- Razor sharp Japanese High Carbon Stainless Steel Mincing Blades
- Double blades for more efficient production to cut through herbs, garlic, onions, and much more
- Sure grip polypropylene handles
- Ergonomic design for easier chopping and comfortable use
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- Razor sharp high carbon Japanese steel
- Hollow ground blade for easy maintenance and rapid sharpening
- Ergonomic polypropylene handle with textured finger points for better grip, slip resistance and safety
- Protective finger guard for added safety
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- High-carbon steel blades cut fruit and other foods effortlessly
- Textured handles for sure grip
- Includes slide on guard for safe transport and storage
- NSF certified
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The Mercer Culinary Renaissance Cheese Knife Set are precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness.These knives are triple riveted with ergonomic handles that are lightweight and resistant to excessive wear
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- Razor sharp, High Carbon Steel German steel
- Sharp blade point to create intricate shapes and precise cuts.
- Semi flexible blade for greater maneuverability
- Sure grip textured polypropylene handle
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- Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
- Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
- High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
- Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
- Tang provides excellent balance
- NSF
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- High Carbon Japanese steel
- Raised Santoprene® textured handle for vastly improved grip and greater comfort
- NSF Certified
- Blade Angle 15°
- HRC53-54
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Blade Material: Alloy Steel Color: Black Handle Material: Polypropylene Blade Edge: Plain
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Blade Material: Alloy Steel Color: Black Handle Material: Polypropylene Blade Edge: Plain
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- Made of high-carbon stainless steel
- Comfortable wooden handles
- Deba and Sashimi knives feature a single-edged blade
- Santoku and Nakiri knives feature a double-edged blade
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- Textured finger points provide slip resistance, grip, and safety.
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability.
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge One-piece high-carbon, stain-free Japanese steel
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- SIZE21" X 8" X 1" (53.3 X 20.3 X 2.5 CM)
- High carbon German steel
- Handle Material made from Delrin®
- NSF Certified
- Blade Angle 15°
- HRC56+/-1
