• High Carbon Japanese steel
    • Raised Santoprene® textured handle for vastly improved grip and greater comfort
    • NSF Certified
    • Blade Angle 15°
    • HRC53-54
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    • SIZE21" X 8" X 1" (53.3 X 20.3 X 2.5 CM)
    • High carbon German steel
    •  Handle Material  made from Delrin®
    • NSF Certified
    • Blade Angle 15°
    • HRC56+/-1
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    • Razor sharp Japanese High Carbon Stainless Steel Mincing Blades
    • Double blades for more efficient production to cut through herbs, garlic, onions, and much more
    • Sure grip polypropylene handles
    • Ergonomic design for easier chopping and comfortable use
     
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    • High-carbon steel blades cut fruit and other foods effortlessly
    • Textured handles for sure grip
    • Includes slide on guard for safe transport and storage
    • NSF certified
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  • The Mercer Culinary Renaissance Cheese Knife Set are precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness.These knives are triple riveted with ergonomic handles  that are lightweight and resistant to excessive wear
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    • Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures.
    • Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Available in short bolster.
    • High-carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability.
    • Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.
    • Tang provides excellent balance
    • NSF
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    • Razor sharp high carbon Japanese steel
    • Hollow ground blade for easy maintenance and rapid sharpening
    • Ergonomic polypropylene handle with textured finger points for better grip, slip resistance and safety
    • Protective finger guard for added safety
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    • Made of high-carbon stainless steel
    • Comfortable wooden handles
    • Deba and Sashimi knives feature a single-edged blade
    • Santoku and Nakiri knives feature a double-edged blade
       
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    • Razor sharp, High Carbon Steel German steel
    • Sharp blade point to create intricate shapes and precise cuts.
    • Semi flexible blade for greater maneuverability
    • Sure grip textured polypropylene handle
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    • Textured finger points provide slip resistance, grip, and safety.
    • Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability.
    • The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge One-piece high-carbon, stain-free Japanese steel
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    • Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
    • Knives are precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
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  • Blade Material: Alloy Steel Color: Black Handle Material: Polypropylene Blade Edge: Plain
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