- Made of high-carbon stainless steel
- Comfortable wooden handles
- Deba and Sashimi knives feature a single-edged blade
- Santoku and Nakiri knives feature a double-edged blade
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- Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
- Knives are precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
